We are dedicated to buying our coffee from producers who are committed to sustainable practices which protect the environment and produce high quality Colombian Coffee.
We apply best practices to produce specialty coffee. Our coffees are distributed in Europe, North America, the United Kingdom, and are certified by the FDA and the National Federation of Coffee Growers of Colombia.
Colombia is recognized as one of the most progressive specialty coffee origins in the world. Temperature, altitude, solar radiation and availability of water influence quality, but soil might be Colombia’s most important component as volcanic ashes provide sufficient organic materials. This enables farmers to grow rich coffee profiles that often include favourable cup characteristics: clean aroma, high acidity and medium body.
Specialty coffee from Colombia is often full-bodied and has a bright, vivid acidity. The profile also reveals an intense aroma, sweet notes, citric fruits and can exhibit qualities of malts, dark cocoa and nuts.
Our coffee is made with beans cultivated in the Colombian mountains, carefully harvested and selected by small coffee farm owners.
We follow the traditional methods of washing and sun drying which ensure rigorous quality. Our beans are processed in a unique way so that you experience the exquisite sensorial properties of the finest Colombian coffee.